Bulgogi beef and Chicken. Makes approx 12-14 fresh spring rolls, perfect for two-three people! Includes:
- Rice paper x 1 packet
- Korean Bulgogi beef
- Marinated chicken
- Vietnamese dressing, Peanut Hoisin sauce
- Assortment of vegetables and rice noodles (greens, cabbage, carrot, red peppers, jalapenos, red onion, pineapple, mint, cilantro and others)
- All you'll need is a frypan or microwave to warm up the proteins, plates, spoons for sauces, and a medium sized bowl of water to dip the rice paper in!